As quoted in The Dining Out Guide: "The Best Steaks In Town" "Over the past ten years, Gregory's has earned a superior reputation for serving only the finest in Angus Beef and the freshest of fresh local and northern seafood.  There is not another establishment that serves a better steak, anywhere!  This popular Cocoa Beach restaurant is owned and operated by Brigitte Krause, with the able assistance of her son Klaus and her daughter Jutta.  Gregory's is open for dinner nightly from 5 pm.  These folks are German/Australian transplants serving the finest in American Cuisine. Gregory's décor exhibits attractive looking rustic bookshelves that line the walls at the entrance, coquina walls are the cocktail bar's backdrop, elegantly set tables and comfortable booths dressed with nice linen tablecloths and napkins, finish off the dimmed Tiffany lit dining area.  Even though the atmosphere is quite elegant, the dress code is very casual and very relaxed.  You're just going to love this place! Gregory's has generated a menu featuring a wide variety of today's most popular entrees and making selections could become somewhat difficult for first time diners.  So, let a long time regular offer some suggestions.  Appetizer selections should include: LOBSTERAKI - five pieces of fresh Maine lobster meat & a slice of water chestnut, wrapped in bacon and topped with homemade teriyaki sauce and sprinkled with toasted sesame seeds; SUSHI TUNA - the freshest sushi grade tuna, pan seared and served with an Asian Slaw; GARLIC SHRIMP, large premium shrimp sautéed in spicy, fresh garlic jerk Cajun sauce.  These three appetizers are unequaled, anywhere!  Although a very ample house salad with choice of homemade dressing is offered with each entrée, please do yourselves a favor and order the extra toll, HOT SPINACH SALAD.  It is a wonderful combination of fresh spinach and crispy bacon served with a unique homemade warm sweet & sour dressing with onions and fresh mushrooms.  A freshly baked mini loaf of bread arrives with appetizer or salad. If you're a beef lover, like me, then you should definitely order Gregory's most popular steak, the Baseball Cut Sirloin.  If you want to continue following my instructions, I would order this popular steak medium-rare.  It will be the most flavorful steak you've ever tasted, anywhere!  The accompanying homemade Teriyaki sauce is good and so thick it will cling to each bite of your steak.  If you prefer a New York Strip, Delmonico or Porterhouse cut of Certified Angus Beef you may want to try their wonderful mushroom & garlic wine sauce.  All sauces are expertly hand-made by Chef Lonnie, who has been a fixture at Gregory' since day one!  Lonnie is ably assisted byBrigitte's son, Chef Klaus. Although a few varieties of fresh fish are offered each evening and are always outstanding choices, their Butterfly Fried Shrimp are the biggest and best in town!  You'll get seven Jumbo (but they're closer to the size of prawns) fresh shrimp that have been hand-breaded and deep-fried to a golden brown and served with a nice tangy homemade cocktail sauce.  Two other highly recommended seafood entrees are the Shrimp & Scallop Combination and the Seafood Platter.  Both platters flaunt those Jumbo Shrimp I was telling you about and also large Canadian Sea Scallops that you won't find in any other restaurant around here! If you have room, check out their "Don't Dessert Us, Now!" menu and their After Dinner Cordial and Coffee Menu.  I recommend the Tiramisu for dessert.  It's certainly, my favorite!  Gregory's is open for dinner from 5-10:30 nightly.  Gregory' Upstairs presents Gregory's Comedy Club every Thursday evening.  The doors open at 7:30 and the show begins at 9 pm.  One visit is all that it will take to make Gregory's Steak & Seafood Grille your favorite restaurant too!"