|
All
Dinners Served with Garden Salad, Fresh Baked Bread and choice of
Baked Potato, Roasted Garlic Mashed Potato, Fries or Wild Rice.
18% gratuity added to parties of six or more (No separate checks)
STARTERS
Gregory’s Garlic Shrimp
Premium
shrimp sautéed in spicy fresh garlic, jerk Cajun sauce.
$10.95
Jumbo Shrimp
6 oz.
of the freshest shrimp available served
with a
spicy cocktail sauce.
$8.95
Lobsteraki
5
pieces of Maine lobster wrapped in bacon
topped
with teriyaki sauce.
$10.95
Escargot Maison
6
snails housed in mushroom cap sautéed in a butter garlic sauce.
$10.95
Seared Ahi Tuna
Delicately sliced and perfectly complemented by Asian Slaw.
$10.95
Mozzarella Caprese
Sliced
tomatoes and mozzarella garnished with fresh basil and olive oil.
$9.95
SOUPS
New
England Clam Chowder
Baked French Onion
Lonnie’s Soup of the Day
$4.75
SIDE DISHES
Sautéed Mushrooms with Onions $4.95
Asparagus with Hollandaise $5.95
Creamed Spinach $3.95
Twice Baked Potato $3.95
Vegetables of the day $2.75
SALADS
Caesar Salad
Crisp
Romaine lettuce tossed with our special Caesar dressing and topped
with homemade croutons. Anchovies $1.00 extra.
$6.75
Caesar Salad with Grilled Chicken
$11.95
Caesar Salad with Grilled Shrimp
$12.95
Hot
Spinach Salad
Fresh
Spinach tossed with crispy bacon, sautéed onions, mushrooms and our
hot special dressing.
$9.95
All
salad dressings are homemade. Choices include: Raspberry Vinaigrette,
Thousand Island, Bleu Cheese and Ranch.
STEAKS
All steaks are hand cut by
Chef Jason, and are available in larger sizes if desired. For best
taste and tenderness, we suggest medium, medium rare or rare.
Side
of Sauce of your choice add $2.95
Top
Sirloin
12 oz.
baseball cut - a very flavorful, hearty steak.
$17.95
Teriyaki Top
12 oz.
baseball cut - a Gregory’s classic served
in our
own teriyaki sauce.
$18.95
New
York Strip
A
tasty, lean cut grilled to your taste.
Queen -
$19.95
King -
$22.95
Filet Mignon
A
premier tenderloin served with Béarnaise sauce.
8 oz. -
Market Price
10 oz.
- Market Price
House Filet
Grilled
to perfection topped with a black beer sauce and fried oysters.
8 oz. -
Market Price
10 oz.
- Market Price
Gregory’s Porterhouse
Combines the rich flavor of the strip with the tenderness of the
filet.
20-22
oz. - $28.95
COMBINATIONS
Land
& Sea
An
appetizing adventure from land and sea with a grand combo of five
broiled shrimp and a 12 oz. New York Strip cooked to your liking.
$27.95
Steak and Lobster Combination
Combine
any steak with a lobster tail, broiled shrimp
or
Oscar topping.
Market
Price
GREGORY’S HOUSE SPECIALTIES
Prime Rib
Slow
roasted to perfection, served au jus with horseradish sauce.
Queen
cut 12 oz. - $19.95
Gregory’s thick cut 16 oz. - $22.95
Steak Diane
Grilled
medallions of Beef Tenderloin in a Dijon brandy mushroom sauce.
Mouthwatering!
$26.95
Steak Au Poivre
A Filet
Mignon covered in a light Brandy peppercorn sauce.
$29.95
Steak Tornados Oscar
Grilled
medallions of Beef Tenderloin topped with Crabmeat stuffing,
Asparagus, and Hollandaise sauce
$27.95
Not responsible
for steaks ordered medium well or well done.
SEAFOOD
Gregory’s is proud to serve only the freshest seafood available from
the oceans of the world. All our fish is recommended char grilled and
served with our special butter sauce. Fish subject to change due to
freshness and availability.
Catch au Claire
Fresh
catch of the day covered with a Baby Shrimp Cream Sauce and garnished
with Lumpfish Caviar, served broiled, blackened or grilled
$19.95
Catch St. Martin
Fresh
catch served broiled, char-grilled or blackened covered with tropical
mango-citrus sauce.
$19.95
Fresh Mahi Mahi
10 oz.
char-grilled, blackened or broiled served with lemon butter.
$17.95
North Atlantic Halibut
10 oz.
char grilled, or broiled served with lemon butter sauce.
$18.95
Salmon in the Weeds
Broiled
Salmon filet served over sautéed spinach with mushroom Dijon cream
sauce.
$19.95
Butterfly Fried Shrimp
7 Jumbo
shrimp freshly breaded and deep fried to golden perfection, served
with cocktail sauce and french fries.
$17.95
Jumbo Stuffed Shrimp & Scallops
4 Jumbo
shrimp stuffed with crabmeat and sea scallops broiled in a fresh
garlic and lemon butter.
$18.95
Seafood Platter
Broiled
seafood platter with mahi-mahi, large jumbo shrimp, sea scallops,
lemon pepper and garlic butter.
$19.95
PASTA
Shrimp Scampi
7 Fresh
jumbo gulf shrimp scampi served over fettuccine.
$18.95
Seafood Alfredo
A
combination of shrimp, scallops, lobster, over fettuccine noodles in
Lonnie’s Alfredo sauce.
$19.95
CHICKEN
Chicken Baguta
Char-Grilled Breast of Chicken with Shiitake Mushrooms, onions, garlic
and tomatoes in a white wine cream sauce.
$16.95
Chicken Teriyaki
Served
in our classic teriyaki sauce and char grilled to perfection.
$16.95
$7.95
BEVERAGES
Full Liquor Bar
Beer, Wine and
Champagne are available
along with
non-alcoholic beverages.
Check with your
server for selection
DESSERTS
All desserts are made
fresh daily.
Ask to see our
"Don't Dessert Us Now"
Menu.
Check with your
server for selection.
|
