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| DINNER BUFFET | |
| KID'S MENU | |
| BAR SET-UP | |
Click for a printable version of our banquet menu
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| EACH TRAY SERVES APPROXIMATELY 50 PEOPLE (2 to 3 pieces per person) | |
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Fresh vegetables and dip Assorted domestic cheeses Assorted imported cheeses Fresh seasonal fruit display Assorted finger sandwiches Smoked fish dip |
$50.00 $60.00 $90.00 $65.00 $40.00 $50.00 |
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CANAPES (COLD) 50 PIECES PER TRAY |
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Lobster stuffed Cucumber rounds Smoked Salmon and Caviar Southwestern Chicken Grilled Ginger Mahi Tuna poke in cucumber rounds |
$100.00 $80.00 $70.00 $75.00 $75.00 |
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PLATTERS |
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Antipasto
(Serves 50)
Imported cheeses: Salami, Proscuitto, Cappicola,
Mordadella, and Sopressata |
$175.00 |
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Carpaccio
(Serves 10)
Capers, red onion, Manchego cheese, baby Arugula and whole grain mustard aioli. Served with crispy baguette rounds. |
$100.00 |
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Please add 6% tax and 18% Gratuity |
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| EACH TRAY SERVES APPROXIMATELY 50 PEOPLE (2 to 3 pieces per person) | |
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Swedish Meatballs Mini Spring Rolls Fresh Mozzarella & Crispy Pancetta Crostini Tomato Basil Crostini with Asiago cheese Chicken Wings (Plain, Buffalo, or Jerk) Grilled Shrimp Skewers · Lemon-Basil, Honey-Soy, Thai Chili Marinated Beef Tips · House Marinade, Honey BBQ Pigs in Blanket Sesame Chicken Skewers Mini Beef Kabobs Seafood Stuffed Mushrooms Bacon Wrapped Scallops |
$60.00
$60.00
$75.00 $65.00 $62.00 $90.00 $95.00 $65.00 $65.00 $150.00 $65.00 $98.00 |
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CANAPES (HOT) 50 PIECES PER TRAY |
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Creamy Lobster in Phyllo Cup Spinach and Cheese Puffs Mini Shepard's Pie Mini Filet & Shrimp with Bleu cheese Caramelized Apple with Gorgonzola Lobsteraki Mini Assorted Quiche |
$100.00 $65.00 $75.00 $125.00 $65.00 $125.00 $75.00 |
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Please add 6% tax and 18% Gratuity |
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Market Price
NIGIRI (Over Rice) (50 Pieces per Tray) Choose one: Tuna ROLLS (50 Pieces per Tray) Choose one: Spicy Tuna SEARED TUNA PLATTER (Rare) (25 Pieces per Tray) Crusted with Herbs served over Asian slaw with Ginger vinaigrette. Served with Wasabi, sweet Chili sauce, Soy and pickled Ginger
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| Market Price | |
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Middleneck Clams on the Halfshell
Oysters on the Half Shell
Steamed Spiced "U-Peel-Em" Shrimp Mexican Ceviche served with crackers or Tortilla Chips |
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Prices are Subject To Change Based On Availability |
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Roast Top of Beef (16-18 lbs) Virginia Baked Ham (12 lbs) Turkey Breast (9 lbs) Tenderloin (5-7 lbs) Boneless Pork Loin (8 lbs) Grilled Salmon (3-4 lbs min) |
$125.00 $85.00 $85.00 $135.00 $85.00 $17.00/lb |
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One pound serves 3 to 4 people Above prices include rolls and breads, cheeses, onions, lettuce, tomato, condiments, etc. This with some hors d'oeuvres trays makes a good compromise between light hors d'oeuvres and a full dinner buffet. Price is plus 6% tax and 18% Gratuity |
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| $8.95 per person |
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BAKED ZITI IN RED SAUCE WITH CHEESE |
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CHEESE TORTELLINI ALFREDO |
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RAVIOLI WITH ITALIAN SAUSAGE AND PEPPERS IN MARINARA SAUCE |
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THREE COLORED FUSILLI PASTA PRIMAVERA IN FRESH GARLIC SAUCE |
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ASSORTED ROLLS |
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Price is plus 6% tax and 18% Gratuity |
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$18.95 per person
Minimum 25 people. Choose two items for 25-50 guests or three items
for 50 or more guests.
Buffet includes
Tossed Salad, New Potatoes, Fresh Vegetable Medley, and Coffee or Iced Tea
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| CHICKEN | |
| Chicken Cordon Bleu | Boneless breast of chicken with ham and Swiss cheese |
| Chicken Marsala | Breast of chicken with a brown mushroom gravy and marsala wine |
| Chicken Français | Chicken breast dipped in egg batter with lemon wine sauce |
| Chicken Teriyaki | Char-grilled boneless chicken breast marinated in teriyaki sauce |
| MEAT | |
| Prime Rib | Slow roasted to perfection and served au-jus with horseradish sauce |
| Roast Beef | Carved roast beef with bordelaise sauce |
| Beef Stroganoff | Tips of sirloin mixed with brown gravy with a hint of burgundy wine and tossed egg noodles |
| SEAFOOD | |||||
| Catch of the Day | Hand selected catch, broiled and brushed with Gregory's special blend of butter and spices | ||||
| Grilled Mahi-Mahi | Char-grilled in lemon and wine sauce | ||||
| Seafood Newberg | Fish, shrimp and crab in a cream sauce | ||||
| Shrimp Fettucini Alfredo | Shrimp in garlic and parmesan sauce | ||||
| Seafood Creole | Shrimp, fish, crab, mussels, clams and vegetables in a tangy sauce | ||||
| Price is plus 6% tax and 18% Gratuity | |||||
(Serves 50
people)
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$19.95 per person
Meals include Tossed Garden Salad, New Potatoes, Fresh Vegetable Medley,
Coffee and Iced Tea
Choose two entrees from the following to offer during one function:
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| 10 oz Roast Prime Rib of Beef | Mouth watering! |
| 10 oz New York Strip Steak | Grilled to order |
| 8 oz Broiled Fish | Our catch of the day brushed with Gregory's special blend of butter and spice |
| Seafood Newberg | Fish, Shrimp and crab in a cream sauce |
| Seafood Creole | Shrimp, fish, crab, mussels, clams and vegetables in a tangy sauce |
| Chicken Marsala | 8 oz breast of chicken with a brown mushroom gravy and touch of marsala wine |
| Chicken Français | Chicken breast dipped in egg batter with lemon wine sauce |
| Price is plus 6% tax and 18% Gratuity | |
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Fish Fingers with Fries |
$6.95 |
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Chicken Fingers with Fries |
$6.95 |
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Spaghetti with Marinara Sauce or Butter |
$6.95 |
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Just Fries |
$2.25 |
| Up to 2 hours: $40.00 * 2 to 3 hours: $60.00 * 3 to 4 hours: $75.00 |
| WINE BY THE DRINK | ||
| House Wines: Chardonnay, White Zinfandel, Sauvignon Blanc, Cabernet Sauvignon A large selection of other wines available upon request. | $5.95 | |
| BEER | ||
| Domestic by the bottle | $3.50 | |
| Imported by the bottle | $4.25 | |
| MIXED DRINKS Full Liquor Bar Available Well Brands to Top-Shelf |
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WINE Please See Our Wine List |
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CHAMPAGNE |
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| Le Domaine | $28.00 | Moet et Chandon White Star, France | $74.00 |
| Chandon Brut | $45.00 | Perrier-Jouet Floral, France | $175.00 |
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BEER (KEGS) |
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| Domestic keg (approximately 165 drafts) | $195.00 |
| Choose from Bud, Bud Light, or Michelob | |
| LIQUOR | |
| Bottles are measured by the tenth--you are charged only for what is consumed. Mixers included. | |
| Well Brands | $110.00 per liter |
| Call Brands | $125.00 per liter |
| Premium Brands | $150.00 per liter |
| PUNCH | |
| There is a $15.00 set up fee for the punch bowl set. | |
| Non Alcoholic | $25.00 per gallon |
| Alcoholic | $40.00 per gallon |
| SODA | |||
| Coke, Diet Coke, Ginger Ale, 7-Up | $0.99 each | $7.00 per pitcher | |
| COFFEE a la carte Regular and decaf | $7.00 pot | ||
| ICED TEA a la carte | $7.00 per pitcher | ||
Gregory's Steak and Seafood Grille • 900 Atlantic Avenue • Cocoa Beach, Florida 32931 • (321) 799-2557